These quality wines are carefully chosen to compliment
our cuisine and offer great value. Your server will be happy to assist you
in choosing your selection.

 

- WHITES -

1227 Pinot Grigio - Zenato - Veneto, Italy

1118 Chardonnay & Pinot Grigio - Banfi 'Le Rime' - Tuscany, Italy

2003 Chardonnay - Lawson Ranch - California

1030 Vittiano Bianco - Falesco - Umbria, Italy
(Vermentino, Verdecchio, Viogner)

1054 Gavi Di Gavi - Villa Rosa - Piedmont, Italy

- REDS -

6153 Cabernet Sauvignon - Lawson Ranch - California

4578 Sangiovese/Cabernet - Dogajolo - Tuscany, Italy

4704 Vitiano (cab, merlot, sangiovese blend) - Falesco - Umbria, Italy

5184 Merlot - Stonehaven - Australia

5191 Shiraz - Tyrrell’s ‘Moore’s Creek" - Australia

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Wine Enthusiast Magazine's Restaurant Award Program recognizes excellence in fine dining on a number of significant measures. In addition to evaluating the quality, depth and pricing of the wine list, careful attention is paid to the level of wine service: from how wine is stored, how it is presented and served, to the expert knowledge and training of the management and staff. The individuality of the establishment is evaluated as to wine-oriented programs such as special wine dinners, events, and wine tasting menus, wine-by-the-glass selections, and half and large bottle availability. This award recognizes that Adagio Taverna e Ristorante provides patrons with a notable experience in wine with imagination, passion and success. - Wine Enthusiast Magazine

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