- VAULT MENU -

$57 per person

The Vault holds up to 16 guests and must be reserved in advance.
When booking the Vault, it will be for guests' private use and a private server will be provided.
A contract must be signed and the minimum amount of guests required is 8 (Mon thru Thur),
and 10 guests (Fri or Sat).

Full Menu Offered

Prix Fixe Menu Includes... an appetizer selection, an entree selection,
with specials including a dessert selection.

- antipasti - 

Portobello mushroom in a nut and herb crust with field greens
and honey dijon vinaigrette

grilled calamari with baked pesto polenta topped with asparagus, roast tomato
and parmigiana with sweet corn sauce

skewer of fontina cheese, bread and sun dried tomato puree, prosciutto and baked,
served with a tomato cream anchovy sauce

bufola mozzarella, roasted pepper , prosciutto, roasted tomato and upland cress and frisse

salad of roasted figs wrapped in prosciutto, artichoke, almond crusted tellegio cheese
with arugala and aged balsamic vinegar

medley of lettuces and tomatoes tossed in sherry wine vinaigrette

beet salad with haricot vert, asparagus, artichoke hearts, mache, frissee
in a smoke tomato vinaigrette

baby arugula, radicchio and endive with roasted pancetta, apples, pear, roasted walnuts,
gorgonzola and apple-balsamic vinaigrette

Caesar salad with shaved parmigiana and foccaccia garlic toast

taverna thin crispy pizzas (appetizer size only)
tomato, basil and reggiano parmigiana or mozzarella
tomato, basil with sausage and mozzarella
artichoke, spinach & puree of zucchini


- primi piatti - 

cannellini bean soup with fresh vegetables and a crisp parmigiano reggiano cracker

capellini with fresh tomato and basil sauce or in a spicy tomato basil sauce
with wild mushrooms and gaeta olives

crepes stuffed with ricotta cheese, wild mushroom, spinach and sun-dried tomato
in a light tomato sauce

tagliatelle in a basil pesto sauce with sun dried tomato and a touch of cream

fresh strozzaprete with shrimp, sun dried tomato, broccoli rabe in a garlic olive oil sauce

porcini raviolini in a truffle cream sauce

gnocchi, light potato dumplings in a sauce of finely chopped filet mignon
and sausage with tomato, and a touch of cream

lobster, shrimp, and scallops in a lightly spiced tomato sauce over spaghettini

mushroom risotto with porcini, crimini, portabello and truffle oil
with grilled shrimp and reggiano parmigiano


- secondi di pesce - 

grilled brook trout, zucchini, eggplant, asparagus and shitake mushrooms
in a sauce of roasted vegetables

grilled (sushi grade) yellow fin tuna rare, with tuscan barbeque sauce and warm vegetable orzo salad

salmon grilled, stuffed with roasted vegetables and topped with fried leeks,
served with pesto couscous

roasted cod topped with a mushroom, dried tomato, nut & herb crust
with swiss chard and leek sauce


- secondi di carne - 

roasted half chicken with portabello mushrooms and corn on the cob served with homemade frittes

pieces of boneless chicken breast sautéed with garlic,
fresh herbs and white wine (sausage optional), served with mashed potatoes

grilled ostrich with poached apple farro and red currant port reduction

filet of beef, char-grilled with warm gorgonzola,
onion rings & roasted shallot rosemary mashed potatoes

veal scaloppini, topped with sage, prosciutto, eggplant, mozzarella and plum tomato
over spinach and a marsala demi glaze sauce and roasted shallot rosemary mashed potato

veal scaloppini, pounded thinly then breaded and
topped with arugula, tomato, red onion and bufola mozzarella

sauteed veal scaloppini with artichoke hearts, asparagus, sun dried tomatoes and wild mushrooms
in a marsala truffle sauce , served with roasted red potato

Hanger Steak Grilled with Carmelized, Onions, Asparagus and Homemade Frittes


- side dishes -

Supplement Charge

Sautéed Spinach
$5.95

Sautéed Broccoli Rabe
$6.95

Sautéed Swiss chard
$5.95

Sautéed Asparagus
$ 5.95

Shallot Rosemary Mashed Potatoes
$4.95

Homemade Frittes
$5.95

Please Refrain from Smoking

Water, Butter & Salt are Served Upon Request



Click Here To Make Reservations

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