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401 Springfield Avenue- - -Summit, New Jersey- - -Phone: 908-277-1677
- TAVERNA MENU -
antipasti
primi piatti
secondi di pesce
secondi di carne
Chef's Specialties - Appetizer Course
Chef's Specialties - Entree Course
side dishes
- DESSERT- MENU -
dolce
cheese course
dessert wines
port wines
grapa
eau de vie
sherry & madeira
armagnac
premium single barrel boubons
Sipping Tequila
cognac & brandy
scotches
premium vodka
Click Here To Make Reservations
portobello mushroom in a nut and herb crust with field greens
and honey dijon vinaigrette
$8.95
grilled calamari with baked polenta topped with asparagus, roasted tomato and parmigiano with a spinach,
asparagus, green vegetable sauce
$10.95
crab cake encrusted with corn meal served with roumoulade and sweet and sour sauces
$12.95
bufola mozzarella, roasted pepper, prosciutto, roasted tomato and upland cress and frisse
$9.95
salad of roasted figs wrapped in prosciutto, artichoke, almond crusted tellegio cheese,
arugala and aged balsamic vinegar
$11.95
medley of lettuces, tomatoes, artichoke and beets tossed in sherry wine vinaigrette
$9.95
baby arugula, radicchio and endive with roasted pancetta, apples, pear, roasted walnuts,
gorgonzola and apple-balsamic vinaigrette
$8.95
Caesar salad with shaved parmigiana and foccaccia garlic toast
$7.95
taverna thin crispy pizzas (appetizer size only)
tomato, basil and reggiano parmigiana or mozzarella $9.95
tomato, basil with sausage and mozzarella $10.95
parmigiano, artichoke, spinach & asparagus, spinach and zucchini puree $10.95
cannellini bean soup with fresh vegetables and a crisp parmigiano reggiano cracker
$7.95
capellini with fresh tomato and basil sauce or in a spicy tomato basil sauce
with wild mushrooms and gaeta olives
$9.95/$15.95
crepes stuffed with ricotta cheese, wild mushroom, spinach and sun-dried tomato
in a light tomato sauce
$9.95/$16.95
tagliatelle in a basil pesto sauce with sun dried tomato and a touch of cream
$9.95/$16.95
fresh strozzaprete with shrimp, sun dried tomato, broccoli rabe in a garlic, olive oil sauce
$9.95/$17.95
porcini raviolini in a truffle cream sauce
$11.95/$19.95
kostenlos rroulette spielen gnocchi, light potato dumplings in a sauce of finely chopped filet mignon
and sausage with tomato, and a touch of cream
$9.95/$16.95
lobster, shrimp, and scallops in a lightly spiced tomato sauce over spaghettini
$14.95/$22.95
mushroom risotto with porcini, crimini, portabello and truffle oil
with grilled shrimp and reggiano parmigiano
$11.95/$19.95
half orders are not available as an entree
- Chef's Specialties - Appetizer Course -
Foie Gras, Pan Seared, with Madeira Port Syrup, Fontina, Parsnip and Fig Strudel
$14.95
Seafood Salad of Shrimp, Lobster Claw, Scungilli and Calamari
$14.95
Cream of Wild Mushroom, Truffle Soup
$9.95
Seared Shrimp with Agnolotti stuffed with Pumpkin, Sun Dried Tomato and Goat Cheese in a Grand Marnier,
Proscuitto, Celery, Carrot and Fresh Sage Sauce
$13.95/$22.95
Zucchini Flowers Stuffed with Ricotta, Spinach, Mushroom, Sun Dried Tomatoes,
in a Beer Batter with Roasted Garlic Tomato Sauce
$10.95
- Chef's Specialties - Entree Course -
Swordfish, Grilled and Topped with Pesto Parmigiano Crust, Served with Asparagus and Roasted Tomato Puree
$24.95
Seared Diver Scallops, Served with Goat Cheese, Roasted Tomato and Sweet Basil Strudel
$26.95
Fish Stew with Lobster, Shrimp, Scallops, Cod, Clams , Potato Gnocchi and Fava Beans in Saffron Broth
$29.95
Rack of Lamb with an Herb Crust served with Roasted Potatoes and Porcini Dijon Sauce
$32.95
Pork Chop, Pounded then Stuffed with Proscuitto, Fontina, Mozzarella, Sun Dried Tomatoes, Spinach, Pignoli Nuts
and Served with a Marsala Mushroom Sauce
$23.95
Prime Dry, Aged Sirloin with Potato Gnocchi, Tomato, Parmigiano and Spinach with Bordelaise
$34.95
grilled brook trout and shrimp with zucchini, eggplant, asparagus and shitake mushrooms,
lemon and extra virgin olive oil
$18.95
roasted cod topped with a mushroom, dried tomato, nut & herb crust
with swiss chard and leek sauce
$23.95
grilled (sushi grade) yellow fin tuna rare, with tuscan barbeque sauce and a warm roasted vegetable orzo salad
$23.95
salmon grilled, stuffed with roasted vegetables and topped with fried leeks, served with pesto couscous
$19.95
grilled chicken, zucchini, eggplant, Portobello mushroom napoleon served over focaccia
and a side of romolade dipping sauce
$17.95
pieces of boneless chicken breast sautéed with garlic,
fresh herbs, white wine, sausage and broccoli rabe, served with roasted red potatoes
$18.95
braised lamb shank (ossobucco) with risotto milanese
$23.95
grilled ostrich with golden raisin, poached apple, swiss chard, farro and red currant port reduction
$21.95
filet of beef, char-grilled with warm gorgonzola,
onion rings & roasted shallot rosemary mashed potatoes
$26.95
veal scaloppini, topped with sage, prosciutto, eggplant, fontina and plum tomato
over spinach with marsala demi glaze sauce and roasted shallot rosemary mashed potato
$19.95
veal scaloppini, pounded thinly then breaded and
topped with arugula, tomato, red onion and bufola mozzarella
$22.95
veal scaloppini with wild mushrooms in a porcini truffle cream sauce with spinach and asparagus
$23.95
Hanger Steak, Grilled with Caramelized Onions, Asparagus and Homemade Frittes
$21.95
Sautéed Spinach
$5.95
Sautéed Broccoli Rabe
$6.95
Sautéed Swiss chard
$5.95
Sautéed Asparagus
$ 5.95
Shallot Rosemary Mashed Potatoes
$4.95
Homemade Frittes
$5.95
Please Refrain from Smoking
Water, Butter & Salt are Served Upon Request
All our desserts are made on premises by our pastry chef
Napolean with crispy phyllo dough layered with seasonal berries and pastry cream
Carrot Cake with Cream Cheese icing, toasted coconut and Spiced Pecan, Raisin, Vanilla Ice Cream
Italian cheesecake with Grand Marnier Marinated oranges & Blood Orange reduction
7 minute petit chocolate soufflŽ served with Blood Orange Marmalade and Hazelnut topped with vanilla ice cream
Caramelized Roma apple atop a crispy puff pastry with cinnamon vanilla ice cream
Peanut butter coupe with vanilla ice cream, layers of dark chocolate brownie, peanuts, peanut sauce & caramel
Assortment of homemade ice creams & sorbets
Cheese cake coupe with homemade ricotta cheese cake, Vanilla ice cream and assorted fresh berries with raspberry syrup
Cold amaretto zabaglione served with fresh strawberries, raspberries and orange segments with grand marnier
Tiramisu, lady fingers soaked in espresso & kahlua liqueor with mascarpone cream, cocoa and with shaved imported chocolate
Mighty Leaf Tea $2.00
Coffee $2.00
Cappuccino $3.00
Espresso $3.00
Three selections - $8.00
Five selections - $12.00
Seven selections - $16.00
Portugal hotelsMaculan 'Dindarello' 2002 375ml - $12.00 / $49.00
Donnafugata 'Ben Rye' 2003 375ml - $16.00 / $48.00
Quady 'Essensia' Orange Muscat, CA - $5.25 / $21.00
Felsina Vin Santo - $150.00
Chateau D'Yquem, Sauternes 750 - $490.00
Feudi di San Gregorio 'Privilegio' 1998 - $82.00
Gdyna cheap hotels Moscato d' Asti La Spinetta 'Bricco Quaglia' - $8.00 / $24.00
S. Niccolo 'Vin Santo' - $9.50 / $98.00
I Capitelli 'Anselmi' 1999 375ml - $13.00 / $52.00
Moscato d Andrea 'Robert Pecota' 2000 - $6.00 / $22.00
Inniskillin 'Vidal' Ice Wine Canada 2001 - $13.00 / $75.00
SPARKLING ROSE' DESSERT WINE
Brachetto d' Acqui 'Braida' 2004 375ml - $10.00 / $36.00
RED DESSERT WINE
Chamber's Rosewood Muscat, Australia - $15.00 / $46.00
Chamber's Muscadelle, Australia - $60.00
hotels in Gent Alba Red Raspberry Wine - $6.00 / $22.00
Franz Hass Moscato Rosa - $64.00
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PORT
Dow's Ruby Port - $7.00 / $55.00
Dow's Trademark Finest Reserve - $10.00 / $75.00
Dow's 85 Vintage Port - $22.00 / $150.00
Dow's 1980 - $19.00 / $125.00
Dow's 2000 - $17.50 / $135.00
Dow's 20 Yr Tawny - $14.00 / $95.00
Warre's 1977 - $25.00 / $175.00
Cockburn's 'Anno' Late Bottled Vintage 1998 - $10.00 / $75.00
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GRAPA
Jacopo Poli Cab. Sauv. - $16.00
Jacopo Poli Merlot - $16.00
Jacopo Poli Raspberry - $16.00
Jacopo Poli Torcolato - $20.00
Berta Gavi di Gavi - $9.00
Berta Barolo - $9.00
Antinori Tignanello - $20.00
Quorum Barbera D'Asti '98 - $18.00
Nonino Chardonnay - $10.00
Gaja Sperss - $12.00
Nardini Aquavite Ruta - $11.00
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EAU DE VIE
Meslon Fine Calvados - $8.00
Trimbach Kirsch (Cherry Brandy) - $9.00
Trimbach Poire (Pear Brandy) - $9.00
Trimbach Mirabelle (Plum Brandy) - $9.00
Boulard Calvados - $5.00
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SHERRY & MADEIRA
Dry Sack - $5.50
Tio Pepe - $6.00
Emilio Lustau "Jarara" - $20.00
Emilio Lustau "Los Arcos" - $20.00
Cossart Gordon Bual 15 yr. - $7.00
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ARMAGNAC
Larresingle XO - $18.00
Samalens XO Reserve - $25.00
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PREMIUM SINGLE BARREL BOURBONS
Bookers - $15.00
Blanton's - $8.00
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SIPPING TEQUILA
Chinaco Silver - $7.50
Patron - $8.50
Don Julio - $8.50
Cuervo de la Familia - $14.00
Herradura - $7.50
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COGNAC & BRANDY
Cardenal Mendoza - $10.00
Courvoisier XO - $20.75
Courvoisier VSOP - $11.32
Hennessy VS - $7.55
Hennessy VSOP - $7.55
Hennessy XO - $7.55
Hennessy Richard - $141.51
Remy VSOP - $11.32
Remy XO - $20.75
Remy Louis XIII - $122.64
Delamain - $8.00
Martell Cordon Bleu - $20.00
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SCOTCHES
Dewars 12 - $9.00
Dalwhinnie - $9.00
Glenfiddich - $7.50
Glenkinchie - $7.50
Glenlivet - $7.50
Glenmorangie - $8.50
J.W. Black - $7.50
J.W. Gold - $15.00
J.W. Blue - $30.00
Lagavulin - $15.00
Laphroaig - $9.00
Macallan 12 - $11.00
Macallan 18 - $15.00
Macallan 25 - $26.00
Oban - $13.00
Springbank 15 - $15.00
Talisker - $9.00
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PREMIUM VODKA
Hanger One - $9.00
Hanger One Mandarin Blossom - $9.00
Hanger One Kafir Lime - $9.00
Hanger One Citron - $9.00
Zyr - $9.00
Belvedere - $9.00
Glacier - $9.00
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