401 Springfield Avenue- - -Summit, New Jersey- - -Phone: 908-277-1677
401 Springfield Avenue- - -Summit, New Jersey- - -Phone: 908-277-1677
- PRIX FIXE MENU -
- First Course -
Seared Sea Scallops,
served with an Asparagus, Roasted Shitake Mushrooms,
Artichoke Salad with Citrus Vinaigrette
Lobster Soup
with Tail Meat and Tomato in a Lobster Broth
with Tarragon with a Touch of Cream
Bresaola (cured Beef)
with Lemon, and a Tomato Mache Frisse Salad and Shaved Truffle Pecorino
Lobster Salad
with Mango, Upland Cress, Fennel, Tarragon with Orange Sherry Vinaigrette
Foie Gras,
Heraklion luxury hotels Pan Seared, with Madeira Port Syrup, Grilled Apple Polenta, Fig Jelly and Greens
Endive Salad
with Gorgonzola, Walnuts with Pear Chips and Hazelnut Vinaigrette
Pan-Seared Sea Bass
with Black Olive, Caper, Anchovy, Garlic and Oil Sauce
Over Creamy Friulian White Polenta
Rosemary Parpadelle
in a Ragu of Rabbit and Duck
Pennoni
in a Tomato Sauce with Pancetta and Onion
Grilled Shrimp
served over Wild Mushroom Farrato with Truffle Oil
Please refrain from smoking
An additional pasta or salad course may be added for $9.
- Second Course -
Poached Prawns,
Lightly Poached in a Leek Sauce with Black Truffle White Polenta
Mediterranean Sea Bass
wrapped in Paper-thin Potato with Caramelized Onion, Fennel Risotto
chambres d'hotel Limerick with Braised Leeks and a Zucchini Sauce
Tuna,
Caramelized Onion and Swiss Chard Wrapped in Ground Arborio Rice Coated Pasta
served with Orzo, Roast Vegetable Salad
Chilean Sea Bass
Topped with a Mushroom, Dried Tomato, Nut & Herb Crust with, Swiss chard
and a Spumante Reduction
Salmon
poached in a Roasted Garlic-Saffron Broth, served with
Basil Pesto Couscous and Pistachio Nuts
Medallions of Filet Mignon
with Broccoli Rabe, Porcini Mushrooms, Roasted Shallot and Scallion, served with Brown Lentils
Wild Boar Ossobucco
with Braised Veal Root Vegetable Risotto
Herb-Crusted Free-Range Rack of Lamb
Swiss Chard, Roast Shallot Rosemary Potato Puree, Porcini-Dijon Sauce
Double cut rack of Veal Chop (when available)
with Onions, Peppers, Mushrooms, thin crispy Potatoes
- Dolce -
Includes desert, Coffee, Tea, Cappuccino or Espresso
Three Courses
$54.
Tax & gratuity not included
An additional cheese course may be added for $8.
Water, butter & salt is served upon request
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